Spoil yourself with this indulgent organic and wildly grown high mountain Taiwanese Oolong.  This tea produces a bright yellow liquor with milky sweet aromas and a silky mouthfeel.  It has enticing notes of white peach, wildflowers and pine with a lingering sweet finish.  Grown on a small two-hectare farm and managed by vegans, this tea is certified organic and grown with a strong focus on preserving natures biodiversity while managing the soil holistically.  Reinfuse many times over and taste how the flavours develop and unravel in this skilfully crafted tea.

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Preparation method:
1g per 100ml of water
100ºC for 1-2 mins
Rebrew up to 5 times

Ingredients:
Certified organic Oolong Tea

Tea Information:
Altitude: ~1500 masl
Region: Lala Mountain Range, Taiwan
Harvest: Matured leaves only
Environment: Organic and biodiverse
Tea Trees: Qing Xin Oolong variety